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11:00am-2:00pm

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Tue-Thu 5:00pm-8:30pm
Fri-Sat 5:00pm-9:00pm

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Tonight’s Menu Highlights

Choucroute Garnie, Black Drum, Squash Blooms, Cavatelli, Squash Cakes, Cape Cod Mussels, Chanterelle Mushrooms, Sea Scallops, Heirloom Pork, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef, Baby Beets

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Squash Cakes

To all who have waited patiently for summer, our squash cakes are back! Come feast!

Acclaim

Ed, the Chef, is a gourmet — so you bend to what he wants to prepare when you’re there. Fortunately, he is a first rate chef.

Blogging Now

A Duck Tasting

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My friend Matt farms and raises chickens and has been wanting to get into ducks for a while. Last year, he raised a few Pekins, but the flavor and texture of the meat was underwhelming. We talked about it and other potential breeds during the winter. … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

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I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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