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11:00am-2:00pm

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Tuesday-Saturday
5:00pm-until

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phone: 540-662-1455

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Tonight’s Menu Highlights

Local Oysters, Grilled Elk, Cauliflower Mushrooms, Chanterelle Mushrooms, Local Angus Short Ribs, Charcuterie Plate, Local Rabbit, Berkshire Pork Shanks, Grey Tile Fish, Sea Scallops, Steak Tartare, Crab Cakes, Artisanal Cheeses, PEI Mussels, Brussels Sprouts

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Closed Thanksgiving Day, November 27th

To celebrate with our families, One Block West will be closed on Thanksgiving Day, Nov 27. Open as normal on Wed before and Fri after.

Acclaim

The food is so wonderful and beautifully presented you feel like you a queen in a castle. The staff are wonderful and accomodating and the chef is friendly as well.

Blogging Now

Valley Chef Showdown Photos, Round 1

2014 09 15_0340

On Monday the 15th, Tony and I participated in the first ever Valley Chef Showdown at the Historic McFarland House in Martinsburg, WV, home of chef and organizer Brad Spates. The contest is in two rounds, an elimination round and a final round. These … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

honey-panna-cotta

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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