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Tuesday-Saturday
5:00pm-until

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phone: 540-662-1455

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Tonight’s Menu Highlights

Quail, Veal, Squash Blooms, Local Rabbit, Lamb Shanks, Branzino, Baby Beets, Short Rib Risotto, Baby Peas, Cod, Local Angus Short Ribs, Wild Morel Mushrooms, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

2015 Linden Wine Dinner

Join us on June 25th at 7pm. More info…

Acclaim

The chef, almost always comes out to chat, his ingredients are all local and fresh, mostly organic, and he has an excellent selection of the best Virginia wines if you want to begin your education on the local vintners.

Blogging Now

An Early Spring Tasting

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Recently, I haven't posted the entirety of a Chef's Whim tasting on the blog, mainly because it has been winter and we have been numbingly bored with the ingredients on hand during the cold and barren months. But now that spring is just arriving here … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

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I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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