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11:00am-2:00pm

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Tuesday-Saturday
5:00pm-until

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Tonight’s Menu Highlights

Bison Ragu, Cape Cod Mussels, Local Rabbit, Branzino, Walleye, Ricotta Gnocchi, Fried Green Tomatoes, Pulled Pork Shoulder, House-Made Mozzarella, Sea Scallops, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

10th Annual Harvest Dinner

Wednesday August 19th. 5 courses of vegetarian fare in honor of our principal produce suppliers. More….

Acclaim

The Chef’s tasting menu will absolutely astound you with the flavors, and every course builds on the previous one. A meal that starts out astoundingly great just gets better and better. Highly recommended.

Blogging Now

An Early Spring Tasting

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Recently, I haven't posted the entirety of a Chef's Whim tasting on the blog, mainly because it has been winter and we have been numbingly bored with the ingredients on hand during the cold and barren months. But now that spring is just arriving here … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

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I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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