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Tonight’s Menu Highlights

Local Rabbit, Shad Roe, Ramps, Walleye, Shellfish Stew, Moulard Duck, Crispy Chicken Livers, Golden Tile Fish, Lamb Loin, Berkshire Pork, PEI Mussels, Black Trumpet Mushrooms, Sea Scallops, Pork Belly, Crab Cakes, Artisanal Cheeses, Local Angus Flatiron Steak

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Acclaim

The Chef’s tasting menu will absolutely astound you with the flavors, and every course builds on the previous one. A meal that starts out astoundingly great just gets better and better. Highly recommended.

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Less is More

Scallop Sashimi

One thing that I think I have learned as I have aged as a chef is when to stop screwing with a dish. I had a laundry list of garnishes in mind when I started to plate this scallop sashimi last evening and no clear plan of attack for what the plate … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

honey-panna-cotta

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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