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Tue-Thu 5:00pm-8:30pm
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Tonight’s Menu Highlights

Cassoulet, Walleye, Shellfish Stew, Rabbit Confit, Trofie Pasta, Chanterelle Mushrooms, Sea Scallops, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Thanksgiving 2016

Closed Thursday Nov 24 to celebrate Thanksgiving with our families. Open as usual Friday and Saturday after.

Acclaim

Ed, the Chef, is a gourmet — so you bend to what he wants to prepare when you’re there. Fortunately, he is a first rate chef.

Blogging Now

A Duck Tasting

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My friend Matt farms and raises chickens and has been wanting to get into ducks for a while. Last year, he raised a few Pekins, but the flavor and texture of the meat was underwhelming. We talked about it and other potential breeds during the winter. … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

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I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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