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5:00pm-until

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Tonight’s Menu Highlights

Sea Scallops, Lamb Shank, Moulard Duck, Veal, Squash Blooms, Branzino, Baby Beets, Baby Peas, Golden Tile Fish, Wild Morel Mushrooms, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

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Open Saturday July 4th

We’re open for normal business on Saturday July 4.

Acclaim

Ed, the Chef, is a gourmet — so you bend to what he wants to prepare when you’re there. Fortunately, he is a first rate chef.

Blogging Now

An Early Spring Tasting

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Recently, I haven't posted the entirety of a Chef's Whim tasting on the blog, mainly because it has been winter and we have been numbingly bored with the ingredients on hand during the cold and barren months. But now that spring is just arriving here … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

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I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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