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5:00pm-until

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Tonight’s Menu Highlights

Moulard Duck, Walleye, Stuffed Poblanos, Fried Green Tomatoes, Baby Beets, Sea Scallops, Chanterelles, Spicy Mussels, Lamb Shanks, Steak Tartare, Mushroom Pâté, Brussels Sprouts with Pork Belly, Crab Cakes, Artisanal Cheeses, Local Angus Skirt Steak

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

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The chef, almost always comes out to chat, his ingredients are all local and fresh, mostly organic, and he has an excellent selection of the best Virginia wines if you want to begin your education on the local vintners.

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Lamb Tagine

lamb tagine

This is a recent plate featuring a lamb tagine (Moroccan-style stew of lamb) that I made from a local lamb. I though the plate turned out nicely. This is mostly a study in the shades of earthy reds, oranges, and browns. I haven't been able to work … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

honey-panna-cotta

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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