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Tuesday-Saturday
11:00am-2:00pm

Dinner

Tuesday-Saturday
5:00pm-until

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phone: 540-662-1455

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Tonight’s Menu Highlights

Local Rabbit, Ramps, Walleye, Shellfish Stew, Moulard Duck, Crispy Chicken Livers, Golden Tile Fish, Lamb Chops, Berkshire Pork, PEI Mussels, Black Trumpet Mushrooms, Pork Belly, Crab Cakes, Artisanal Cheeses, Local Angus Flatiron Steak

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Acclaim

The Chef’s tasting menu will absolutely astound you with the flavors, and every course builds on the previous one. A meal that starts out astoundingly great just gets better and better. Highly recommended.

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Vegan Tasting

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Our normal Chef's Whim tasting is neither vegetarian nor vegan, but it can be by special request with enough advanced notice. We did a vegan tasting last night that really forced us to focus on flavor and to work with the items we have on hand: April … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

honey-panna-cotta

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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