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Tuesday-Saturday
11:00am-2:00pm

Dinner

Tue-Thu 5:00pm-8:30pm
Fri-Sat 5:00pm-9:00pm

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Phone: 540-662-1455

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Tonight’s Menu Highlights

Lamb Chops, Shellfish Stew, Moulard Duck, Root Vegetable Pavé, Local Oyster Mushrooms, Sea Scallops, Atlantic Cod, Hedgehog Mushrooms, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Spring Restaurant Week

Restaurant Week is early this year. Here is our menu for Tuesday Feb 21 through Thursday Feb 23.

Acclaim

The food is so wonderful and beautifully presented you feel like you a queen in a castle. The staff are wonderful and accomodating and the chef is friendly as well.

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An Unusual Tasting

Sometimes we get some pretty interesting requests for tasting menus. A good customer asked us to do a tasting menu that was dairy-free, gluten-free, soy-free, egg-free, nut-free, and meat-free save for seafood, poultry, and pork. Here is what we … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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