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Tonight’s Menu Highlights

Fresh Figs, Local Goat, Terrine Maison, Wild Canadian Elk, Chicken-of-the-Woods Mushrooms, Lamb Chops, Mozzarella Made Fresh @ 4PM Daily, Red Snapper, Fried Green Tomatoes, Sea Scallops, Chanterelles, Steak Tartare, Crab Cakes, Artisanal Cheeses, Hot and Spicy Mussels, Grass-Fed Angus Flat-Iron Steak

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

New Fall Lunch Menu

Including 5 new vegetarian dishes, debuts Friday September 26.

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Acclaim

Ed, the Chef, is a gourmet — so you bend to what he wants to prepare when you’re there. Fortunately, he is a first rate chef.

Blogging Now

Valley Chef Showdown Photos, Round 1

2014 09 15_0340

On Monday the 15th, Tony and I participated in the first ever Valley Chef Showdown at the Historic McFarland House in Martinsburg, WV, home of chef and organizer Brad Spates. The contest is in two rounds, an elimination round and a final round. These … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

honey-panna-cotta

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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