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Tonight’s Menu Highlights

Moulard Duck, Fried Green Tomatoes, Lamb Chops, Ricotta Gnocchi, House-Made Mozzarella, Local Chanterelle Mushrooms, Sea Scallops, Cod, Squash Blooms, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Rosé Wine Dinner July 23, 2015

5 amazingly different rosé wines! Great food to match! Join us Thursday 7/23. Details….

Acclaim

Ed, the Chef, is a gourmet — so you bend to what he wants to prepare when you’re there. Fortunately, he is a first rate chef.

Blogging Now

An Early Spring Tasting

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Recently, I haven't posted the entirety of a Chef's Whim tasting on the blog, mainly because it has been winter and we have been numbingly bored with the ingredients on hand during the cold and barren months. But now that spring is just arriving here … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

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I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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