Tue-Thu 5:00pm-8:30pm
Fri-Sat 5:00pm-9:00pm


Phone: 540-662-1455

Online Reservations

Tonight’s Menu Highlights

Lamb, Morel Mushrooms, Moulard Duck, Local Pea Shoots, Stone Bass, Sea Scallops, Heirloom Pork, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef


Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Annual Holiday, Closed April 26-30

Reminder that we close each year during the Apple Blossom Festival. This year, we are closed April 26-30.


The food is so wonderful and beautifully presented you feel like you a queen in a castle. The staff are wonderful and accomodating and the chef is friendly as well.

Blogging Now

Crutches and Vegetables: A Vegan Tasting


I don't think most chefs realize how much we depend on the crutches of butter, cream, and cheese to pull off our menus. Dairy is a quick way to smooth out and enrich sauces, to convey mouthfeel, and to make guests feel comforted. I know that I don't … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries


I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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