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Tuesday-Saturday
11:00am-2:00pm

Dinner

Tue-Thu 5:00pm-8:30pm
Fri-Sat 5:00pm-9:00pm

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Phone: 540-662-1455

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Tonight’s Menu Highlights

Spanish Mackerel, Fried Green Tomatoes, Cavatelli, Mozzarella Made Daily, Squash Cakes, Cape Cod Mussels, Golden Tile Fish, Chanterelle Mushrooms, Local Lamb, Sea Scallops, Heirloom Pork, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef, Baby Beets

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Squash Cakes

To all who have waited patiently for summer, our squash cakes are back! Come feast!

Acclaim

The food is so wonderful and beautifully presented you feel like you a queen in a castle. The staff are wonderful and accomodating and the chef is friendly as well.

Blogging Now

A Duck Tasting

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My friend Matt farms and raises chickens and has been wanting to get into ducks for a while. Last year, he raised a few Pekins, but the flavor and texture of the meat was underwhelming. We talked about it and other potential breeds during the winter. … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

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I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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