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Tuesday-Saturday
11:00am-2:00pm

Dinner

Tuesday-Saturday
5:00pm-until

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phone: 540-662-1455

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Tonight’s Menu Highlights

Shad Roe, Duck and White Bean Minestrone, Local Angus Short Ribs, Moulard Duck, Steak Tartare, Charcuterie Plate, Rainbow Trout, Sea Scallops, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Lamb Chops

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Restaurant Week

Our Restaurant Week menu is available Tuesday, Wednesday, and Thursday only this week.

Acclaim

The Chef’s tasting menu will absolutely astound you with the flavors, and every course builds on the previous one. A meal that starts out astoundingly great just gets better and better. Highly recommended.

Blogging Now

Valley Chef Showdown Photos, Round 1

2014 09 15_0340

On Monday the 15th, Tony and I participated in the first ever Valley Chef Showdown at the Historic McFarland House in Martinsburg, WV, home of chef and organizer Brad Spates. The contest is in two rounds, an elimination round and a final round. These … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

honey-panna-cotta

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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