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Tuesday-Saturday
11:00am-2:00pm

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Tuesday-Saturday
5:00pm-until

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phone: 540-662-1455

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Tonight’s Menu Highlights

Lamb Chops, Branzino, Soft Shell Crabs; NC Mahi Mahi, Local Dry-Aged NY Strip, Wild Morel Mushrooms, Local Asparagus, House-Made Charcuterie, Sea Scallops, Crab Cakes, Artisanal Cheeses, Brussels Sprouts

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Mother’s Day

We are closed every Sunday including Mother’s Day.

Acclaim

The food is so wonderful and beautifully presented you feel like you a queen in a castle. The staff are wonderful and accomodating and the chef is friendly as well.

Blogging Now

An Early Spring Tasting

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Recently, I haven't posted the entirety of a Chef's Whim tasting on the blog, mainly because it has been winter and we have been numbingly bored with the ingredients on hand during the cold and barren months. But now that spring is just arriving here … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

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I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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