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Tuesday-Saturday
11:00am-2:00pm

Dinner

Tuesday-Saturday
5:00pm-until

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phone: 540-662-1455

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Tonight’s Menu Highlights

Lamb Chopes, Branzino, Mussels, Local Dry-Aged NY Strip, Minnesota Walleye, Wild Morel Mushrooms, Ricotta Gnocchi, Pulled Pork, Local Rabbit, Charcuterie Plate, Sea Scallops, Crab Cakes, Artisanal Cheeses, Brussels Sprouts

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Annual Holiday

We are closed for our annual holiday 4/26 to 5/4, reopening noon 5/5.

Acclaim

The Chef’s tasting menu will absolutely astound you with the flavors, and every course builds on the previous one. A meal that starts out astoundingly great just gets better and better. Highly recommended.

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Musings on Dessert

Orange-Polenta Pancakes, Lemon-Thyme Sorbet

Sweets do not resonate with my palate. For dessert, I'd much rather have a hunk of Stilton and a glass of old Port. And I am no pastry chef either. I get my jollies cooking on the hot line, putting food out as neatly but as fast as possible, flirting … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

honey-panna-cotta

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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