Tue-Thu 5:00pm-8:30pm
Fri-Sat 5:00pm-9:00pm


Phone: 540-662-1455

Online Reservations

Tonight’s Menu Highlights

Oxtail, Heirloom Pork, Wild Elk, Fresh Figs, Lamb Chops, Moulard Duck, Atlantic Cod, Trofie Pasta, Cape Cod Mussels, Oyster Mushrooms, Chanterelle Mushrooms, Sea Scallops, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef


Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Squash Cakes

To all who have waited patiently for summer, our squash cakes are back! Come feast!


The food is so wonderful and beautifully presented you feel like you a queen in a castle. The staff are wonderful and accomodating and the chef is friendly as well.

Blogging Now

A Duck Tasting


My friend Matt farms and raises chickens and has been wanting to get into ducks for a while. Last year, he raised a few Pekins, but the flavor and texture of the meat was underwhelming. We talked about it and other potential breeds during the winter. … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries


I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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