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Tonight’s Menu Highlights

Wild Canadian Elk, Chicken-of-the-Woods Mushrooms, Cassoulet with Bison Sausage, Lamb Chops, Mozzarella Made Fresh @ 4PM Daily, Red Snapper, Fried Green Tomatoes, Sea Scallops, Chanterelles, Steak Tartare, Crab Cakes, Artisanal Cheeses, Hot and Spicy Mussels, Grass-Fed Angus Flat-Iron Steak, Local Rabbit

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Valley Chef Showdown

Chef Ed and Sous Chef Tony won the first round of the Valley Chef Showdown on Monday night. They now go on to the finals on Monday the 29th.  http://valleychefshowdown.com/

Acclaim

Ed, the Chef, is a gourmet — so you bend to what he wants to prepare when you’re there. Fortunately, he is a first rate chef.

Blogging Now

An Early Fall Tasting

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Recent nightly Chef's Whim menus have been very seafood- and vegetable-oriented, showing off the best of August's bounty: lots of fish, squash blooms, tomatoes, eggplants, peppers, and the like. Not so Saturday night's menu. This menu has moved into … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

honey-panna-cotta

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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