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Lunch

Tuesday-Saturday
11:00am-2:00pm

Dinner

Tue-Thu 5:00pm-8:30pm
Fri-Sat 5:00pm-9:00pm

Reservations

Phone: 540-662-1455

Online Reservations

Tonight’s Menu Highlights

Cassoulet, Walleye, Shellfish Stew, Rabbit Confit, Trofie Pasta, Chanterelle Mushrooms, Sea Scallops, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

New Year’s Eve 2016

We are now accepting reservations for our 7-course New Year’s Eve tasting menu.

Acclaim

The food is so wonderful and beautifully presented you feel like you a queen in a castle. The staff are wonderful and accomodating and the chef is friendly as well.

Blogging Now

A Duck Tasting

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My friend Matt farms and raises chickens and has been wanting to get into ducks for a while. Last year, he raised a few Pekins, but the flavor and texture of the meat was underwhelming. We talked about it and other potential breeds during the winter. … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

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I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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