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Lunch

Tuesday-Saturday
11:00am-2:00pm

Dinner

Tue-Thu 5:00pm-8:30pm
Fri-Sat 5:00pm-9:00pm

Reservations

Phone: 540-662-1455

Online Reservations

Tonight’s Menu Highlights

Lamb Chops, Choucroute Garnie, Black Drum, Squash Blooms, Cavatelli, Squash Cakes, Cape Cod Mussels, Chanterelle Mushrooms, Sea Scallops, Heirloom Pork, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef, Baby Beets

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Squash Cakes

To all who have waited patiently for summer, our squash cakes are back! Come feast!

Acclaim

The chef, almost always comes out to chat, his ingredients are all local and fresh, mostly organic, and he has an excellent selection of the best Virginia wines if you want to begin your education on the local vintners.

Blogging Now

A Duck Tasting

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My friend Matt farms and raises chickens and has been wanting to get into ducks for a while. Last year, he raised a few Pekins, but the flavor and texture of the meat was underwhelming. We talked about it and other potential breeds during the winter. … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

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I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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