Tue-Thu 5:00pm-8:30pm
Fri-Sat 5:00pm-9:00pm


Phone: 540-662-1455

Online Reservations

Tonight’s Menu Highlights

Duck and Andouille Gumbo, Kangaroo, Bluefin Tuna, Osso Buco, Sea Scallops, Quail, Alligator, Duck Confit, Chesapeake Rockfish, Trofie Pasta, Black Trumpet Mushrooms, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef


Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Valentine’s Day 2017

Call us at 540-662-1455 to reserve your table for our Valentine’s Day prix fixe dinner.


The chef, almost always comes out to chat, his ingredients are all local and fresh, mostly organic, and he has an excellent selection of the best Virginia wines if you want to begin your education on the local vintners.

Blogging Now

An Unusual Tasting


Sometimes we get some pretty interesting requests for tasting menus. A good customer asked us to do a tasting menu that was dairy-free, gluten-free, soy-free, egg-free, nut-free, and meat-free save for seafood, poultry, and pork. Here is what we … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries


I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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