Navigation

Lunch

Tuesday-Saturday
11:00am-2:00pm

Dinner

Tuesday-Saturday
5:00pm-until

Reservations

phone: 540-662-1455

Online Reservations

Tonight’s Menu Highlights

Local Goat, Virginia Oysters, Quail, Heirloom Pork, Cauliflower Mushrooms, Chanterelle Mushrooms, Charcuterie Plate, Lamb Chops, Mahi Mahi, Sea Scallops, Crab Cakes, Artisanal Cheeses, PEI Mussels, Brussels Sprouts, Local Beef

Read More...

Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Holiday Closure

Closing 12/21 – 12/25. Reopening for lunch Friday 12/26.

Acclaim

Ed, the Chef, is a gourmet — so you bend to what he wants to prepare when you’re there. Fortunately, he is a first rate chef.

Blogging Now

Valley Chef Showdown Photos, Round 1

2014 09 15_0340

On Monday the 15th, Tony and I participated in the first ever Valley Chef Showdown at the Historic McFarland House in Martinsburg, WV, home of chef and organizer Brad Spates. The contest is in two rounds, an elimination round and a final round. These … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

honey-panna-cotta

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

Pin It