Dessert Menu


Recommended drinks follow each cheese plate.

Cheese PlateChef’s choice of four artisanal cheeses. 16
(Try VA’s own Linden Claret)

Port and Blue Cheese Tasting PlateTawny port with two of our blue cheeses. 14, with 20-year old tawny, 20.


All desserts made in house by the crew. Recommended drinks follow each dessert.

La Bête Noireflourless chocolate torte, chocolate shavings, crème anglaise 9
(Try the Quinta de la Rosa Late-Bottled Vintage Port)

Pineapple One Block Westrum-flambéed pineapple, coconut sorbet, toasted coconut 9
(Try VA’s own Linden Late Harvest Vidal)

Paw Paw-Blackberry Bread Puddingcrème anglaise, white chocolate 9
(Try the Rockbridge Cellars V d’Or Ice Wine)

Crème Caramelbaked vanilla custard topped with local raspberries 9
(Try the Fabbioli Cellars Raspberry Merlot)

Caramelized Orange Upside Down Cakeorange mousse, fresh oranges, candied orange zest 9
(Try the di Lenardo Verduzzo)

Crème Brûlée of the Day9
(Try VA’s own Linden Late Harvest Petit Manseng)

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