Tue-Thu 5:00pm-8:30pm
Fri-Sat 5:00pm-9:00pm


Phone: 540-662-1455

Online Reservations

Tonight’s Menu Highlights

Moulard Duck, Bison, Walleye, Sweet and Sour Lamb, Fish Wings, Duck Egg Pasta Carbonara, Local Oyster Mushrooms, Sea Scallops, Vegetable Strudel, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef


Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Annual Holiday

We’re closed for annual holiday May 2-6.


The chef, almost always comes out to chat, his ingredients are all local and fresh, mostly organic, and he has an excellent selection of the best Virginia wines if you want to begin your education on the local vintners.

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An Unusual Tasting

Sometimes we get some pretty interesting requests for tasting menus. A good customer asked us to do a tasting menu that was dairy-free, gluten-free, soy-free, egg-free, nut-free, and meat-free save for seafood, poultry, and pork.Here is what we … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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