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Tonight’s Menu Highlights

Baby Beets, Duck, Venison, House-Made Mozzarella, Morels, Ricotta Gnocchi, Sockeye Salmon, Duck Egg Pasta Carbonara, Sea Scallops, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef

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Cooking With Fresh Herbs

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The End of an Era

Chef Ed is retiring on August 5th. We are also closing on Tuesdays between now and then.

Acclaim

The food is so wonderful and beautifully presented you feel like you a queen in a castle. The staff are wonderful and accomodating and the chef is friendly as well.

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Chef Ed to Retire August 5

With terribly mixed emotions, I announce my retirement from professional cooking after fifteen years at the range of One Block West. Our last day of service will be Saturday August 5th. Between now and then, we are also closing on Tuesdays to give me … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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