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Tonight’s Menu Highlights

Baby Beets, Duck, Venison, House-Made Mozzarella, Morels, Ricotta Gnocchi, Sockeye Salmon, Duck Egg Pasta Carbonara, Sea Scallops, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef


Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

The End of an Era

Chef Ed is retiring on August 5th. We are also closing on Tuesdays between now and then.


Ed, the Chef, is a gourmet — so you bend to what he wants to prepare when you’re there. Fortunately, he is a first rate chef.

Blogging Now

Chef Ed to Retire August 5

With terribly mixed emotions, I announce my retirement from professional cooking after fifteen years at the range of One Block West. Our last day of service will be Saturday August 5th. Between now and then, we are also closing on Tuesdays to give me … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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