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Fri-Sat 5:00pm-9:00pm


Phone: 540-662-1455

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Tonight’s Menu Highlights

Sweetbreads, Elk, Fiddleheads, Cape Cod Mussels, Fish Wings, Duck Egg Pasta Carbonara, Local Oyster Mushrooms, Sea Scallops, Atlantic Cod, Hedgehog Mushrooms, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef


Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Spring Restaurant Week

Restaurant Week is early this year. Here is our menu for Tuesday Feb 21 through Thursday Feb 23.


Ed, the Chef, is a gourmet — so you bend to what he wants to prepare when you’re there. Fortunately, he is a first rate chef.

Blogging Now

An Unusual Tasting

Sometimes we get some pretty interesting requests for tasting menus. A good customer asked us to do a tasting menu that was dairy-free, gluten-free, soy-free, egg-free, nut-free, and meat-free save for seafood, poultry, and pork.Here is what we … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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