Tue-Thu 5:00pm-8:30pm
Fri-Sat 5:00pm-9:00pm


Phone: 540-662-1455

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Tonight’s Menu Highlights

Morels, Ricotta Gnocchi, Rabbit Confit, Asparagus, Wahoo, Tuna, Lamb Chops, Duck Egg Pasta Carbonara, Local Oyster Mushrooms, Sea Scallops, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef


Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Closed Tuesday July 4th

Enjoy your day off!


The Chef’s tasting menu will absolutely astound you with the flavors, and every course builds on the previous one. A meal that starts out astoundingly great just gets better and better. Highly recommended.

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An Unusual Tasting

Sometimes we get some pretty interesting requests for tasting menus. A good customer asked us to do a tasting menu that was dairy-free, gluten-free, soy-free, egg-free, nut-free, and meat-free save for seafood, poultry, and pork.Here is what we … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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