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Tuesday-Saturday
11:00am-2:00pm

Dinner

Tue-Thu 5:00pm-8:30pm
Fri-Sat 5:00pm-9:00pm

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Phone: 540-662-1455

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Tonight’s Menu Highlights

Asparagus, Rhubarb, Bison, Walleye, Lamb Chops, Duck Egg Pasta Carbonara, Local Oyster Mushrooms, Sea Scallops, House-Made Charcuterie, Crab Cakes, Artisanal Cheeses, Brussels Sprouts, Local Angus Beef

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Cooking with Fresh Herbs E-Book

Cooking With Fresh Herbs

Quick Bites

Closed Mother’s Day

We’re closed every Sunday, including Mother’s Day.

Acclaim

The Chef’s tasting menu will absolutely astound you with the flavors, and every course builds on the previous one. A meal that starts out astoundingly great just gets better and better. Highly recommended.

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An Unusual Tasting

Sometimes we get some pretty interesting requests for tasting menus. A good customer asked us to do a tasting menu that was dairy-free, gluten-free, soy-free, egg-free, nut-free, and meat-free save for seafood, poultry, and pork.Here is what we … Read More...

Today’s Recipe

Honey-Lime Greek Yogurt Panna Cotta with Blackberries

I have a Chef's Tasting tonight and I developed this recipe for it. I was searching for something small, light, and refreshing enough to serve at the end of a 9-course menu, not an easy feat by any stretch. It takes full advantage of the … Read More...

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