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Restaurant Week Menu

Here is the special 3-course $30 dinner menu we will be offering for Restaurant Week, Tuesday through Thursday, February 21-23, 2017. Of course, we will offer our standard dinner menu and our Chef’s Whim tasting menu in addition to this menu.

Choice of Appetizers

Roasted Red Pepper Bisque
Gorgonzola Toast (vegetarian)

Apple-Walnut Salad
Baby Greens, Apples, Celery, Walnuts, Creamy Dressing

“Meatball Sub”
Grilled Focaccia Topped with Meatball, Marinara, and Mozzarella

Choice of Entrées

Chicken Cacciatore
Polenta

Lentil Shepherd’s Pie
Topped with Mashed Sweet Potatoes (vegetarian)

Cheese Tortellini with Sausage
Tomatoes, Spinach

Choice of Desserts

Caramel Apple Bread Pudding
Caramel Sauce

Tiramisù
Espresso Syrup

Deconstructed Cheesecake
Vanilla Cheesecake Mousse; Berry Compote; Oreo Crust

*Served raw or undercooked or may be ordered undercooked. The Virginia Department of Health warns you that raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fine Print

Menu valid February 21-23, 2017 for dinner only.
$30 per person, not including beverages, taxes, and gratuity.
No substitutions please. This menu is neither gluten-free nor vegan.
Discounts not valid (One Block West Rewards, birthday cards, etc.).
Bread $2 per basket, per request only.

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