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Lunch Menu

Appetizers

Soup of the Day 5 (Ask your server for a wine recommendation)
We Make Soup Fresh Each Day

Bruschetta 6 (Try the Reverdy Sancerre)
Topped with Sun Dried Tomato-Goat Cheese Spread, Arugula, and Tomatoes

Sweet and Sour Brussels Sprouts with Pork Belly 6 (Try the Lone Birch Pinot Gris)
House-Cured Pork Belly; Brussels Sprouts Glazed with White Balsamic Vinegar and Sugar

Green Salad 6 (Try the Pannonica Grüner Veltliner Blend)
Mixed Greens, Grapes, Mindoro Blue Cheese, Cajun-Spiced Pecans, Balsamic Vinaigrette

Mussels of the Day 8 (Try the Feffiñanes Albariño)
Huge Cape Cod Mussels in a Different Preparation Each Day

Cheese and Charcuterie

White Wine Cheese Plate 13 (Try the Reverdy Sancerre)
Three Artisanal Cheeses Suitable for Pairing with White Wine

Red Wine Cheese Plate 13 (Try VA’s own Linden Claret)
Three Artisanal Cheeses Suitable for Pairing with Red Wine

Chef’s Choice Charcuterie 15 (Try the Routas Rosé)
Chef’s Choice of Four House-Cured Meats with Various Pickles and Mustard

Main Courses

Jumbo Lump Crab Cake one 14.50, two 29 (Try the Albert Bichot Chardonnay)
Farmers Market Slaw (fresh vegetables from the market with a vinegar and sugar dressing)

Seafood Entrée of the Day market price (Ask your server for a wine recommendation)
A Preview of Tonight’s Dinner Menu

Shrimp and Grits 14 (Try the Tormentoso Chenin Blanc)
Golden Anson Mills Grits, Surry Sausage, Shallots, Lemon, Thyme, Green Onions

Caramelized Sea Scallops* 18 (Try the Long-Depaquit Chablis)
Parsnip Purée; Arugula

Poached Pear Salad 10, add chicken 2, add shrimp 4, add scallops 8 (Try the Lucashof Riesling)
Baby Greens, Poached Pears, Dried Cherries, Candied Walnuts, Local Goat Cheese, Vinaigrette

Warm Grilled Chicken Salad 10 (Try the Lone Birch Pinot Gris)
Greens, Chicken Breast, Grapes, Celery, Blue Cheese, Cajun-Spiced Pecans, Balsamic Vinaigrette

Sausage and Mushroom Tortellini 11 (Try the Del Cerro Chianti)
Cheese Tortellini, Italian Sausage, Mushrooms, Tomatoes, Fennel, Spinach, Cream

Ed’s Pasta 10, add chicken 2, add shrimp 4, add scallops 8 (Try the Di Lenardo Pinot Grigio)
Gemelli Pasta, Tomatoes, Artichokes, Capers, Basil, Garlic, White Wine

*Served raw or undercooked or may be ordered undercooked. The Virginia Department of Health warns you that raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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